Fried Rice
Fried Rice is an moderately easy dinner. Made with 1 c. uncooked rice, 1 large onion, minced, 1 medium carrot, sliced very thin, 3/4 stick margarine and 2 c. water (hot), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Dissolve bouillon cubes in 2 cups hot water (I do this in a microwave).
Brown rice in 3/4 stick margarine in Dutch oven.
When rice is brown add onion and carrot, stirring constantly.
Add beef bouillon and stir.
Immediately cover and place in oven.
Bake at 400° for 20 minutes.
Serves 4 to 6 people.
I use a cast iron Dutch oven for this.
The rice comes out really fluffy.
🍷 Perfect Pairings
Complete your meal with these
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