Fried Rice
Fried Rice is an moderately easy dinner. Made with 3 c. uncooked medium grain rice, 2 c. water, 3 tbsp. cooking oil, 6 slices raw bacon, chopped and 1 c. green onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, cook rice with water; set aside.
In a wok, over high heat, add oil and bacon.
Cook 2 minutes, stirring constantly, to separate bacon pieces.
Add green onion and cook until onion is tender, about 1 minute.
Add rice and mix well. While still over heat, add eggs; mix well until cooked.
Season with soy sauce and serve.
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