Fried Rabbit
Fried Rabbit is an moderately easy dinner. Made with 1 young rabbit, cut in serving pieces, 1 tsp. salt, 1/2 tsp. pepper, 1/4 c. vinegar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak rabbit overnight in 1/4 cup vinegar and 1 quart water. Rinse and coat with salt, pepper and flour.
Place in hot shortening or oil and brown on all sides.
Turn heat down and cook on low heat until tender, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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