Fried Rabbit
Fried Rabbit is an easy dinner. Made with 1 rabbit, cut into serving pieces, 1/3 c. flour, salt and pepper and 1 tbsp. lard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season flour with salt and pepper.
Heat lard in frying pan until very hot.
Roll rabbit pieces in flour mixture until coated real good.
Fry until brown on all sides.
Cover with water and simmer until meat is tender, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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