Fried Potatoes
Fried Potatoes is an moderately easy dinner. Made with 1/4 c. oil, 1 stick butter, 1 diced onion, 5 to 6 potatoes, peeled and sliced and 1 tbsp. morton seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oil to 300Β° in 13 x 7 x 2-inch pan.
Add potatoes and onions, stir, mixing well.
Sprinkle celery salt, lemon pepper and salt over potatoes.
Stir, mixing well.
Sprinkle onion salt over potatoes.
Continue to stir, mixing well.
Cook until potatoes are tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment