Fried Plantains
Fried Plantains is an easy dinner. Made with ripe plantains, salt, seasoning and vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel the plantains; cut them into thin, round slices.
Dip into salty seasoned cold water; place in strainer to drain off excess water.
Fry in vegetable oil until golden brown; place on paper towel to absorb excessive oil.
Sprinkle with a little all season.
Place on a serving platter to cool.
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