Fried Pig Ears
Fried Pig Ears is an easy dinner. Made with salt, pepper, meat enhancer, flour and vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ears until tender.
Season to taste with salt, pepper and meat enhancer.
Remove from water.
Roll in flour on both sides. Place in vegetable oil in a preheated frying pan.
Let brown on both sides.
Cook longer for crispness.
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