Fried Pig Ears
Fried Pig Ears is an moderately easy dinner you can prepare in just 58 minutes. Made with salt, pepper, meat enhancer, flour and vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil ears until tender.
Season to taste with salt, pepper and meat enhancer.
Remove from water.
Roll in flour on both sides. Place in vegetable oil in a preheated frying pan.
Let brown on both sides.
Cook longer for crispness.
π· Perfect Pairings
Complete your meal with these
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