Fried Pie Pastry
Fried Pie Pastry is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. shortening, melted and 1/2 c. plus 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Add melted shortening. Stir until blended.
Combine milk and eggs, stirring well.
Pour milk mixture into flour mixture.
Stir just until blended, adding more milk if necessary.
Enough pastry for 22 pies.
You may add any kind of fruit or meat filling and deep fry.
π· Perfect Pairings
Complete your meal with these
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