"Fried" Pie Crust
"Fried" Pie Crust is an easy dinner. Made with 3 c. flour, 1 1/2 tsp. salt, 1 c. lard and 3/4 c. ice water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with pastry cutter; divide into balls large enough for 4-inch fried pie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment