"Fried" Pie Crust
"Fried" Pie Crust is an easy dinner. Made with 3 c. flour, 1 1/2 tsp. salt, 1 c. lard and 3/4 c. ice water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well with pastry cutter; divide into balls large enough for 4-inch fried pie.
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