Fried Onion Rings
Fried Onion Rings is an moderately easy dinner. Made with 1 1/2 lb. large onions, 1/2 c. evaporated milk, 3/8 c. sifted flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut onions into 1/4-inch slices.
Separate into rings.
Place in bowl with cold water to cover; let stand for 15 minutes and drain.
In a bowl, combine flour, salt, pepper and paprika.
Dip rings into evaporated milk.
Coat with flour mixture.
Cook in hot fat until brown, turning often.
Drain on absorbent paper.
π· Perfect Pairings
Complete your meal with these
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