Fried Onion Chicken
Fried Onion Chicken is an easy dinner. Made with 4 chicken breasts, 1 egg, beaten, 2 tbsp. milk and 1 (3 oz.) can fried onion rings, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Skin and bone chicken breasts.
Dip chicken in egg-milk mixture, then in onion rings.
Place in an 8-inch round glass dish; cover.
Cook in microwave on High for 6 1/2 to 10 minutes, rotating dish every 4 minutes.
Cut into bite size pieces before serving.
This dish can be assembled, but not cooked, ahead of time and store in the refrigerator until guests arrive.
Then just microwave and serve.
π· Perfect Pairings
Complete your meal with these
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