Fried Okra

Fried Okra

Fried Okra is an easy dinner. Made with 1 or 2 lb. tender okra, corn meal, 1/2 tsp. salt and hot oil or bacon drippings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash and drain okra.

Cut up and roll into corn meal in which the salt has been added.

Fry in hot oil or bacon drippings; stir frequently.

When golden brown, take out with spoon with holes and drain on paper towel.

Serves 6 to 8.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.