Fried Okra
Fried Okra is an moderately easy dinner. Made with 8 pods okra, 1 c. yellow cornmeal, 1 tbsp. flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice okra into 1/4-inch slices.
Wash okra in cold water. Mix cornmeal, flour, salt and pepper together.
Roll okra in cornmeal mix.
Fry in hot skillet for 10 minutes until golden brown.
Drain on paper towel.
Serves 6.
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