Fried Mushrooms
Fried Mushrooms is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/8 tsp. salt, 1/8 tsp. pepper, 3 eggs, beaten and 1 1/2 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture; dip in egg mixture.
Roll in breadcrumbs.
Chill at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375Β°) until golden brown.
Drain on paper towels.
Serve mushrooms with Tartar Sauce.
Yields 32 appetizers.
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