Fried Ice Cream
Fried Ice Cream is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. kellogg's prepared cornflake crumbs, c. sugar, . cinnamon, vanilla ice cream and crisco oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Take one scoop of ice cream and form into ball.
Make as many as needed.
Put them into freezer until hard.
Mix crumbs, sugar and cinnamon together.
Take ice cream balls from freezer and roll in mixture, pressing into ice cream.
Have deep fryer ready with Crisco oil as hot as you would have for French fries.
Put ice cream ball on slotted spoon and dip down in oil and right back out.
Beat bottom of spoon lightly on paper towel, then put ball in a sherbet dish.
Top with whipped cream and a maraschino cherry and serve.
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