Fried Hominy
Fried Hominy is an moderately easy dinner. Made with 1 (16 oz.) can hominy, cooked, 1 chopped onion, 1/2 c. celery, sliced, 1/4 c. bell pepper, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon; set aside.
Simmer onions, celery, bell pepper and red pepper until tender.
Add hominy.
Cook until slightly brown. Add salt, black pepper and crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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