Fried Grits
Fried Grits is an easy dinner. Made with 1/2 to 2/3 c. quick grits, water, 1 egg and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook the grits in 4 times as much water.
Boil several minutes and stir in a heaping tablespoon of flour.
Remove from fire and stir in egg, mixing thoroughly.
Add just enough water to make consistency of pancake batter.
Spoon into hot (375Β°) grease in size of small pancakes.
Brown on both sides.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment