Fried Green Beans
Fried Green Beans is an moderately easy dinner. Made with 1 lb. bacon, 20 oz. frozen green beans or fresh green beans, 1 large onion, diced, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up bacon in pieces and fry.
Drain off most of the grease, leaving about 1 tablespoon in skillet.
Add green beans and diced onion.
Let cook over medium heat for about 5 minutes.
Add water and cover.
Let simmer over low heat, about an hour, stirring about every 15 minutes.
Remove lid and let brown a little before serving.
Salt and pepper as desired.
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