Fried Frogs' Legs
Fried Frogs' Legs is an moderately easy dinner. Made with 6 to 9 pair large frogs' legs, salt and pepper, 1 tbsp. lemon juice, parsley and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash legs, remove skin by turning it down and pulling it off like a glove.
Wash and dry.
Sprinkle with salt, pepper and lemon juice.
Dip in egg and roll in bread crumbs.
Saute in butter about 10 to 12 minutes or until golden brown on both sides.
Makes 6 servings.
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