Fried Frog's Legs

Name: Fried Frog's Legs
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 24 frog's legs, skin removed; 1 (4 ounce) packet saltine crackers, crushed; 1 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon minced onion; 2 teaspoons salt; 1 tablespoon ground black pepper; 2 eggs; 1/2 cup milk; 2 cups vegetable oil for frying; 1 cup peanut oil for frying

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1102mg 48%

Total Carbohydrate 42.9g 16%

Dietary Fiber 2g 7%

Total Sugars 1.4g

Protein 22.2g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse the frog's legs and pat dry; set aside.

In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper.

In a shallow bowl, whisk together eggs and milk.

Heat the vegetable oil and peanut oil in a large skillet over medium-high heat.

The oil should be about 1/2 inch deep.

Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated.

Carefully place them in the hot oil.

Cook until golden brown on each side, about 5 minutes per side.

If the legs start to brown too quickly, reduce the heat to medium.

Drain on paper towels before serving.