Fried Frog Legs
Fried Frog Legs is an moderately easy dinner. Made with 20 frog legs, cleaned and cut apart, 3 c. flour, 1/4 c. creole seasoning (tony chachere), 2 shakes garlic salt and 3 shakes pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put flour and all seasonings in a large bowl and mix well. Add frog legs, cover bowl and shake to coat all frog legs thoroughly with dry mixture.
Fry in hot oil until brown on both sides.
Drain on paper towels.
Sprinkle with additional salt and enjoy.
π· Perfect Pairings
Complete your meal with these
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