Fried Fish Fillets
Fried Fish Fillets is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1 lb. fish fillets, 3/4 c. all-purpose flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and milk together until blended.
Dip fillets in milk mixture, then in mixture of flour and salt.
If heavier coating is desired, dip in milk and flour mixture again.
Fry in hot Crisco until golden brown.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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