Fried Fish
Fried Fish is an moderately easy dinner. Made with 1 1/2 lb. fish fillets, 1/8 tsp. cayenne pepper, 1 c. coarsely ground almonds, 1 egg plus 2 tbsp. water and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fillets in 4-inch portions.
Season with salt and pepper. Mix nuts and cayenne.
Dip fillets in egg and water mix; roll in flour.
Fry in butter in skillet or microwave 5 minutes with nut mix sprinkled over fillets.
π· Perfect Pairings
Complete your meal with these
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