Fried Fish
Fried Fish is an moderately easy dinner. Made with fish, your choice, salt, flour, 1/3 c. or as needed, cornmeal, 1/3 c. or as needed and lemon juice, 2 or 3 tbsp., this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Allow for 2 or 3 pieces of fish for each person.
Rinse fish in lemon water.
Drain and sprinkle with salt.
Roll in flour and cornmeal mixture.
Heat oil to about 350Β°.
Fry in iron skillet with at least 1 inch of cooking oil on medium high temperature. Cook about 3 minutes each side or until golden brown and flaky. Serve with lemon slices, cole slaw, French fries, and hush puppies.
π· Perfect Pairings
Complete your meal with these
/968620-grateful-dead-cocktail-lovestohost-1x1-1-852e179bbfee400e872324219e241275.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment