Fried Eggs and Bacon
Fried Eggs And Bacon is an easy dinner. Made with 6 to 8 strips bacon, 4 to 6 eggs and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon to desired crispness, using medium-high.
Remove bacon; pour off grease, leaving only enough to fry eggs.
Turn unit off.
Break egg into skillet.
Add 1 tablespoon water, cover and cook to desired hardness.
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