Fried Eggplant
Fried Eggplant is an moderately easy dinner you can prepare in just 50 minutes. Made with eggplant, buttermilk, flour, salt and pepper to taste and oil for frying, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel eggplant; slice crosswise into 1/4 inch slices.
Soak in buttermilk at least 20 minutes.
Mix flour, salt and pepper.
Dip eggplant into flour.
Fry until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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