Fried Dumplings
Fried Dumplings is an easy dinner. Made with yellow flowers or dandelions (pick), flour batter (make batter with flour and water or milk) and salt water (1 qt. water to 2 tsp. salt), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak flowers in salt water solution for 15 minutes.
Shake off and dip in flour batter.
Fry in hot oil until batter is crisp. Remove from oil and place on a paper towel covered dish.
Lightly salt.
Serve hot.
Tastes like fried zucchini.
π· Perfect Pairings
Complete your meal with these
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