Fried Cushaw
Fried Cushaw is an easy dinner. Made with 1/2 large crookneck, hardshell cushaw, 1 c. brown sugar, a small amount of water and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut cushaw in half (put other half in refrigerator; use within a week). Remove all seeds from both halves.
Peel cushaw and cut into 1-inch squares. Fry in butter and brown sugar until cushaw is tender and browned.
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