Fried Cornmeal Mush
Fried Cornmeal Mush is an easy dinner. Made with 2 1/2 c. boiling water in a saucepan, 1 c. water, 1 c. cornmeal, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the 1 cup water and other ingredients into the boiling water, stir and boil until mixture thickens.
Reduce heat and simmer 10 minutes.
Place in an oblong bread pan and refrigerate overnight.
Slice 1/2-inch thick.
Fry or deep fry until browned.
π· Perfect Pairings
Complete your meal with these
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