Fried Cornmeal Mush
Fried Cornmeal Mush is an easy dinner. Made with 3 c. boiling water, 3/4 c. cold water, 1 c. cornmeal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Moisten cornmeal with enough cold water to make a paste.
Stir paste into boiling salted water, beating thoroughly.
Stir until it thickens.
Cook at low heat for 10 to 15 minutes.
Pour hot into a narrow baking pan; let stand until cold and solid.
Cut in thick slices and fry on both sides in a well buttered hot skillet until nicely browned.
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