Fried Cornbread
Fried Cornbread is an easy dinner. Made with 1 c. water ground cornmeal, 3/4 c. water or enough to spoon easily, 1 tbsp. sugar and salt to taste (about 1/2 tsp.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well and drop by spoonful into hot fat about 1/4 inch deep in frying pan.
If you like your cornbread to be fried lacy, add more water to make a thinner batter and have the pan hot.
Fry, turning to allow both sides to brown.
π· Perfect Pairings
Complete your meal with these
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