Fried Corn with Bacon
Fried Corn With Bacon is an easy dinner. Made with 6 ears corn, husked and cleaned, 6 slices bacon and 1/2 large green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice corn off of cob and scrape cob to release the milk.
Set aside.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.
Add the corn and cook until tender.
Stir in the crumbled bacon and cook 1 minute more.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment