Fried Corn Patties
Fried Corn Patties is an moderately easy dinner. Made with 1/2 c. water, 2 eggs, 2/3 c. all-purpose flour, 1/2 c. chopped green onions and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender or food processor, combine corn and water.
Do not purΓ©e.
Add eggs and process briefly.
Put this mixture in bowl. Add all remaining ingredients, except oil (it is for frying), mixing well.
Heat oil, about 1/2 to 1-inch deep in skillet.
Drop 1 to 2 tablespoons of mixture into heated oil.
Fry to 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment