Fried Corn
Fried Corn is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with fresh corn, bacon (uncooked), c. butter or margarine, to 4 tbsp. sugar and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut off tips of corn kernels into a large bowl.
Scrape milk and remaining pulp from cob with a paring knife.
Set aside.
Cook bacon in a large skillet until crisp.
Remove bacon, reserving about 1/4 cup drippings in skillet.
Crumble bacon and set aside. Add corn, butter and remaining ingredients to drippings in skillet.
Cook over medium heat 20 minutes, stirring frequently. Spoon corn mixture into a serving dish and sprinkle with crumbled bacon.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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