Fried Corn
Fried Corn is an easy dinner. Made with 1 can whole kernel corn, drained, 1/2 small onion, chopped, 2 to 3 slices bacon, fried and crumbled (can use imitation brand) and butter or bacon grease, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry bacon and save a little grease.
Saut onions in grease or butter.
Add drained corn and bacon to onions.
Cook a couple of minutes to blend flavors.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment