Fried Corn
Fried Corn is an easy dinner. Made with 4 ears corn, 2 tbsp. flour, 2 tbsp. crisco and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After corn is cut from the ears, put in pot with Crisco, on medium heat, stirring to keep from sticking, for ten minutes.
Add flour; cook for 10 minutes longer, then add water.
Simmer and season to desired taste for 25 minutes longer.
π· Perfect Pairings
Complete your meal with these
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