Fried Corn
Fried Corn is an easy dinner. Made with 6 pieces bacon, fried, 10 fresh ears corn, milk, 3 tbsp. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry bacon; set aside.
Leave fat from bacon in skillet.
Hold ear of corn perpendicular to cutting board.
With sharp knife, slice downward, cutting off tip ends of kernels, then scrape milk out of remaining kernels.
Heat bacon fat in skillet.
Add scraped corn and kernel tips.
Fry lightly for 3 minutes, stirring constantly.
Add enough milk to make creamed corn consistency. Add butter.
Cook another 5 minutes.
Add salt and pepper to taste.
Pour in serving dish and sprinkle crushed bacon over all. Serves 6.
π· Perfect Pairings
Complete your meal with these
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