Fried Corn
Fried Corn is an moderately easy dinner. Made with 8 ears fresh corn, cut and scraped from cob, 2 tbsp. sugar, 1 tsp. salt, 1/2 c. bacon drippings and 1 qt. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients except egg into skillet.
Cook until liquid is nearly all gone.
Stir in beaten egg and stir corn until it is thick.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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