Fried Chicken Tacos
Fried Chicken Tacos is an moderately easy dinner. Made with 1/2 tsp. salt, 2 c. shredded cooked chicken, 12 soft corn tortillas, 3/4 c. sunflower or vegetable oil and 1 c. guacamole, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Add salt to chicken.
Mix well.
Place 1 tortilla on a dry comal or frying pan to heat it and make it pliable.
Heat on both sides.
Remove to a plate.
Continue with remaining tortillas. Put a strip of chicken down the center of each tortilla and roll. Either secure with a toothpick or lay them side by side in a baking pan.
Heat oil in a large, heavy frying pan until smoking. With tongs, place each tortilla in hot oil.
Fry until crispy, about 6 minutes, and drain well.
Remove toothpicks.
Top with guacamole and salsa.
Serve immediately.
Makes 12 tacos.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment