Fried Chicken Strips
Fried Chicken Strips is an easy dinner. Made with pkg. chicken breasts, 1 egg, milk, tony's creole seasoning and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chicken in 1-inch wide strips. Season heavily with Creole seasoning.
Soak in egg and milk mixture a minimum of 1 hour or up to 12 hours.
The longer it soaks, the more tender it will be.
At least 15 minutes prior to deep frying, put chicken strips (that have been drained) in a bag with enough flour to coat well. Shake bag of chicken and flour until coated completely.
Let chicken stay in bag of flour until oil is hot. Drop strips in oil and fry. Do not overcook.
π· Perfect Pairings
Complete your meal with these
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