Fried Chicken I

Name: Fried Chicken I
Ingredients: 2 to 3 lb. chicken; 1 tsp. salt; 1/2 tsp. pepper; 2 c. flour; 1 c. oil

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Fried Chicken I is an easy dinner. Made with 2 to 3 lb. chicken, 1 tsp. salt, 1/2 tsp. pepper, 2 c. flour and 1 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 to 3 lb. chicken

1 tsp. salt

1/2 tsp. pepper

2 c. flour

1 c. oil

👨‍🍳 Instructions

Wash chicken. Pat excess water from chicken with a paper towel. Salt and pepper chicken; roll in flour, coating both sides. Fry in hot oil in a large frying pan, cooking on medium heat, until both sides are golden brown. Remove and drain on paper towels. Continue cooking chicken until all chicken has been cooked.