Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 1 lb. frying chicken, cut in small pieces, 1 tbsp. flour, 4 tbsp. cornstarch, 4 tbsp. rice flour and 4 tsp. shoyu sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly, add chicken and let stand 2 to 3 hours.
Deep fry.
π· Perfect Pairings
Complete your meal with these
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