Fried Chicken
Fried Chicken is an easy dinner. Made with 12 to 14 pieces chicken, assorted, about 4 lb., 1 1/2 to 2 c. flour, 4 eggs, bread crumbs and oil for deep frying, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken thoroughly.
Place in large kettle and cook 45 minutes.
Have 3 bowls ready.
Put flour with salt and pepper in one, eggs beaten with a little milk in the second and breads crumbs in third for coating.
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