Fried Chicken
Fried Chicken is an easy dinner. Made with 3 lb. chicken, cut into flat serving pieces, 4 tbsp. whole wheat flour, 1/4 tsp. pepper and 1/2 c. butter or butter and oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split breasts so that they will be flat.
Put the flour and pepper into a bag and shake the chicken pieces until fully covered with flour.
Butter, but moderately hot. Fry pieces without crowding. Do cover.
It should take 3/4 hour to cook
3 pound chicken.
The table. Serves 4.
π· Perfect Pairings
Complete your meal with these
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