Fried Chicken
Fried Chicken is an easy dinner. Made with 1 (2 1/2 lb.) chicken, cut up, 1 tsp. salt, 1/4 tsp. black pepper, 1 pt. buttermilk and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix milk, salt, pepper and eggs together.
Pour over chicken and let set for 2 or 3 hours.
Then roll in flour and fry about 30 minutes (15 minutes on each side).
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