Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 1 tsp. salt, 1/2 tsp. pepper, 1/8 tsp. oregano, 2 cloves garlic, minced and 2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix salt, pepper, oregano, garlic, bread crumbs and cheese. Beat eggs and milk.
Dip the chicken pieces in the egg-milk mixture; roll in seasoned bread crumbs.
Heat oil in a skillet and fry the chicken pieces over medium heat until golden brown.
Place in a roasting pan and bake, uncovered, at 375Β° for 45 minutes.
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