Fried Chicken
Fried Chicken is an easy dinner. Made with 12 to 14 pieces chicken, assorted, about 4 lb., 1 1/2 to 2 c. flour, 4 eggs, bread crumbs and oil for deep frying, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash chicken thoroughly.
Place in large kettle and cook 45 minutes.
Have 3 bowls ready.
Put flour with salt and pepper in one, eggs beaten with a little milk in the second and breads crumbs in third for coating.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment