Fried Chicken
Fried Chicken is an moderately easy dinner. Made with accent (optional), black pepper, 1 qt. buttermilk, 5 eggs and flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and dry chicken.
Sprinkle with seasoning salt (Accent) and black pepper.
In bowl, beat buttermilk and eggs for 1 minute. Pour flour for dredging in chicken onto a plate.
Add seasoning salt and pepper.
Heat skillet and add Crisco to 1-inch deep.
Roll chicken in flour; dip into buttermilk/egg mixture, then dredge again in flour.
When oil is hot, add chicken.
Cover and cook 10 minutes on each side.
Remove and drain on paper towel.
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